Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
Treasure Coast Food Bank is a vital nonprofit organization committed to alleviating hunger and providing nutritional support to communities in need along Florida's Treasure Coast. As a leading food bank in the region, it partners with local agencies, donors, and volunteers to ensure that healthy, nourishing food reaches families, individuals, and vulnerable populations who might otherwise face food insecurity. This organization goes beyond merely distributing food; it creates programs that promote hope, dignity, and community well-being, making a meaningful difference in countless lives. With a mission grounded in service and compassion, Treasure Coast Food Bank operates various initiatives that include... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food service experience preferred
- ability to work in fast-paced environment
- knowledge of food safety and sanitation
- strong teamwork skills
- physical stamina for manual tasks
- availability to work varied shifts
- adherence to food bank mission and values
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or kitchen operations preferred
- knowledge of food safety practices and sanitation standards
- ability to follow standardized recipes and instructions
- strong teamwork and communication skills
- physical ability to perform kitchen tasks including lifting, standing for extended periods, and operating kitchen equipment
- attention to detail and commitment to quality
- flexibility to work varied shifts as needed
Job Duties
- Assist with plating hot and cold food items
- work collaboratively with the culinary team to meet daily production and catering needs
- support quality control to ensure consistency, presentation, and food safety standards
- assist with food preparation including washing, chopping, and portioning ingredients
- follow standardized recipes and food safety guidelines
- support cooking, packaging, and preparation of meals for distribution
- maintain a clean, organized, and efficient prep station
- wash dishes, utensils, and kitchen equipment
- clean and sanitize kitchen surfaces, equipment, and floors
- remove trash and recycling in accordance with safety standards
- assist with receiving, storing, and rotating food deliveries
- support inventory organization and proper storage practices
- work in both production kitchen areas and cold storage rooms as needed
- perform other duties as needed to fulfill mission, drive vision, and abide by values
- respond to emergency situations as an essential business and first responder
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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