Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
equal opportunity employment
Job Description
Guest Services, Inc. is a premier hospitality management company and a National Park Service concessionaire with a storied history dating back to 1917. The company has earned a reputation for providing best-in-class services across a diverse range of client sites throughout the United States. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services, Inc. prides itself on an inclusive culture that embraces Diversity, Equity, and Inclusion (DEI),... Show More
Job Requirements
- Partial high school education
- Food safety certification
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize and communicate problems to management
- Ability to lift, carry, and push up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally
- Ability to stand for entire workday
- Ability to withstand temperature extremes
- Ability to read and write work-related documents in English
- Speech recognition and clarity in English
- Physical presence at job site is essential
Job Qualifications
- Partial high school education
- High school diploma/G.E.D. equivalent preferred
- Food safety certification
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor's instructions
- Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
- Prepare and arrange food for serving
- ensure proper presentation of all food items
- Be alert, positive, and customer service oriented with customers and staff
- ask for and listen to customers' orders in a friendly and patient manner
- Serve orders to customers quickly and efficiently
- Clean counters, equipment, and general work area
- Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom
- Cook short order items on a serving line and perform simple food preparation
- Assist in maintaining kitchen sanitation and equipment cleaning schedule
- Assist with loading and unloading of inventory from trucks
- Maintain awareness of safety issues, and report them immediately to your manager
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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