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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

hourly wage
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Job Description

This hiring establishment is a dynamic and customer-focused restaurant known for its vibrant atmosphere and commitment to excellent service. As a dining venue that offers a varied menu and a welcoming environment, this restaurant strives to create memorable experiences for its guests through quality food, attentive service, and a clean, comfortable setting.

The role offered is an entry-level position that provides a unique opportunity for individuals looking to grow within the hospitality industry. Specifically, this job centers around supporting the front-of-house operations by maintaining a clean and sanitary work area, prepping cheese and sharable appetizer plates for customers, and a... Show More

Job Requirements

  • must be 21 years of age or older
  • basset certification
  • food handler's certification
  • must be able to work nights and weekends

Job Qualifications

  • basset certification
  • food handler's certification
  • ability to work nights and weekends
  • must be 21 years of age or older

Job Duties

  • maintaining clean and sanitary work area
  • prepping cheese and sharable app plates for customers
  • assisting with bussing tables between guests
  • aiding in cleaning work spaces at closing
  • assisting with unloading/loading dishwasher as needed to support dishwasher
  • growing server and customer service skills
  • taking on server shifts and duties as staffing and skills allow

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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