Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
Our company is a leading provider in the airline catering industry, dedicated to delivering exceptional food and service quality to passengers on flights worldwide. Known for maintaining stringent safety and hygiene standards, our organization prides itself on a Gold Standard of excellence in food preparation, presentation, and customer satisfaction. We operate in a fast-paced, high-volume environment where attention to detail and speed are paramount to meet the demanding schedules of airline services. This company supports its employees with comprehensive training programs, a commitment to safety protocols, and a workplace culture that values adaptability and teamwork.
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Job Requirements
- Must be able to work in cold environment
- Must be able to work assigned schedule which may include nights, weekends and holidays
- Must be able to work overtime when required
- Must wear personal protective equipment as required
- Must pass a criminal background check and drug screen
- May be exposed to extreme temperature changes and noise
- Must be active, able to walk, heavy lift and push 50 plus lbs
- Regularly stand, bend, lift and move intermittently during shifts of 8 plus hours
Job Qualifications
- Ability to read and interpret paperwork in English
- Must be able to perform basic mathematic calculations (adding and subtracting)
- Detail oriented with excellent focus on quality
- Strong ability to work in a fast pace environment while maintaining highest quality standards
- Good organizational and multitasking skills
- Ability to adapt to frequent changes
- Knowledge of safe food handling and proper sanitation practices
- Ability to handle high pressure and time sensitive situations
- Must be able to stand during work shift
- Must be flexible to work in a seniority driven shift environment
Job Duties
- Obtain flight assignments and review production sheet to confirm specifications
- Retrieve necessary food, supplies and equipment
- Prepare plated food and tray setups per customer specifications and Gold Standard
- Maintain equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines
- May train junior employees
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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