Food Preparer C ( Cook )-Food Service-Mount Sinai Hospital-Part Time/Days/Weekends
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.40 - $31.51
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Mount Sinai Health System is a leading academic medical institution in the New York metropolitan area, known for its excellence in healthcare, research, and education. With more than 48,000 employees across eight hospitals, over 400 outpatient practices, and prestigious schools of medicine and nursing, Mount Sinai is dedicated to advancing health for all individuals by tackling complex healthcare challenges, discovering new scientific knowledge, and developing safer, more effective treatments. The Health System embraces innovative technologies such as artificial intelligence and informatics while prioritizing patients' medical and emotional needs. It is recognized for its rankings in multiple specialties including geriatrics, cardiology,... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed recipes and food preparation instructions
- capability to assign tasks to helpers and supervise food prep activities
- knowledge of safety and sanitation standards
- physical ability to stand for long periods and perform repetitive tasks
- flexibility to rotate through various cooking stations
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or cooking
- knowledge of food safety and sanitary regulations
- ability to operate kitchen equipment
- good organizational and supervisory skills
- ability to work in a fast-paced environment
- team player with good communication skills
Job Duties
- Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions
- cooks food as assigned following detailed recipes and procedures
- uses all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils
- assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods
- maintains cleanliness, safety and general appearance of cooking stations
- cleans work tables and utensils
- performs above duties at all cooking stations on rotation basis, assists in cold food preparation
- makes recommendations to supervisor regarding status of Baker and Baker's Helper
- performs related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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