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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
discounted shift meals
best in class training
Continuous Learning
Advancement opportunities
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a leading restaurant and sports bar chain known for its vibrant atmosphere, delicious menu offerings, and passion for sports. With locations across the United States and internationally, Buffalo Wild Wings has built a reputation for providing exceptional guest experiences centered around great food, excellent service, and an energetic environment that feels like the ultimate game-day destination. The establishment prides itself on its signature wings, flavorful sauces, and a menu filled with a variety of appetizers, fresh salads, and other crave-worthy items that keep guests coming back. The company values teamwork, quality, and speed in all its... Show More
Job Requirements
- Be 16 years of age or higher, per applicable law
- Exceptional time management skills
- Attention to detail
- Strong guest service skills
- Ability to work in a fast-paced team environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Basic cooking skills
- Knowledge of food safety guidelines
- Strong teamwork and communication skills
Job Duties
- Execute daily food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients according to proprietary Buffalo Wild Wings recipes and standards
- Maintain the highest levels of kitchen cleanliness, organization, and sanitation, strictly adhering to all health and safety guidelines
- Manage ingredient storage and rotation (FIFO) to minimize waste and ensure the freshness of all menu components
- Support the cooks and kitchen staff during peak rush hours, ensuring a constant supply of prepped items is available
- Assist in stocking, inventory checks, and organization of the walk-in refrigerator and dry storage areas
- Properly utilize kitchen equipment, tools, and machinery (mixers, slicers, etc.) safely and effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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