Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Paid holidays
Employee Discounts
Job Description
The company hiring for the Retail Food Preparer role operates within the food retail industry, specializing in preparing and assembling food items for customers in a fast-paced retail environment. Known for its commitment to quality and customer satisfaction, the business emphasizes food hygiene and safety standards to ensure every prepared item meets health regulations and customer expectations. Working in such an environment requires employees to be adaptable, efficient, and detail-oriented, qualities that this establishment highly values. This food retail company supports a 24/7 operational model, which may include shifts on weekends and holidays, reflecting its dedication to serving customers whenever... Show More
Job Requirements
- must be able to work around moving parts and wet floors
- ability to work in a cold environment with temperatures between 38 and 40 degrees for extended periods
- ability to stand for approximately 8 hours a day
- ability to use fingers and hands to handle equipment
- apply effective food hygiene practices
- possess good organizational skills
- adaptability to frequent changes
- ability to apply safety and sanitation standards
- ability to use knives, cutting board, and trays
- flexibility to work in a 24/7 environment including weekends and holidays
Job Qualifications
- must be able to work around moving parts and wet floors
- ability to work in a cold environment with temperatures between 38 and 40 degrees for extended periods
- ability to stand for approximately 8 hours a day
- ability to use fingers and hands to handle equipment
- apply effective food hygiene practices
- possess good organizational skills
- adaptability to frequent changes
- ability to apply safety and sanitation standards
- ability to use knives, cutting board, and trays
- flexibility to work in a 24/7 environment including weekends and holidays
Job Duties
- spread dressing
- assemble sandwiches
- cut and wrap
- apply effective food hygiene practices
- use knives, cutting board, and trays
- stand for approximately 8 hours a day
- perform other duties assigned by management
Job Qualifications
Experience
No experience required
Job Location
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