Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $28.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost at Chicago O'Hare International Airport Terminal 3, Concourse K, Gate K12, is a leading provider of dining and hospitality services within one of the busiest airports in the United States. HMSHost specializes in creating high-quality and memorable food and beverage experiences for travelers from around the world. As part of the global HMSHost family, this location is dedicated to delivering exceptional customer service and culinary excellence in a fast-paced, dynamic environment. With a commitment to employee growth and satisfaction, HMSHost offers a variety of benefits and development opportunities to those who join their team.
The Food Prepa... Show More
The Food Prepa... Show More
Job Requirements
- Ability to lift or push objects weighing over 40 lbs
- Ability to bend, twist and stand for extended periods
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Willingness to frequently immerse hands in water and water diluted with chemical solutions
- High school diploma or equivalent preferred
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Ability to read, comprehend instructions and policy documents
- Good communication skills to converse comfortably with customers
- Ability to follow recipes and product directions accurately
- Basic knowledge of food safety and handling procedures
- Ability to operate kitchen utensils and equipment safely
- Previous food preparation experience preferred
- Willingness to work in a fast-paced environment
Job Duties
- Follows recipes and product directions for proper food preparation
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes work station and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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