Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Flexible work schedule
Training and development opportunities
supportive work environment
Employee Assistance Programs
health insurance options
Paid Time Off
Job Description
Hopkins Public Schools is a distinguished educational district committed to fostering academic excellence and social inclusivity across its diverse student body. Serving approximately 7,200 students from early education through 12th grade, the district prides itself on embracing a rich tapestry of cultures, identities, and backgrounds. This diversity forms the foundation of the district's innovative and equity-driven approach to education, promoting growth, creativity, and a human-centered learning environment. Situated in the vibrant City of Hopkins and its surrounding communities, this well-regarded district actively cultivates a welcoming atmosphere where every student and staff member feels valued, seen, and heard. Hopkins Public Schools... Show More
Job Requirements
- High school diploma or equivalent
- Work experience in school food service or related food service operation desired
- Excellent organizational skills and attention to detail
- Driver's license
- Food safety and sanitation certification preferred
- Ability to perform moderate physical work including lifting up to 40 pounds
- Ability to work in a commercial kitchen environment including walk-in freezer
- Must maintain required licenses and certificates in active, valid status
Job Qualifications
- High school diploma or equivalent
- Work experience in school food service or related food service operation desired
- Excellent organizational skills and attention to detail
- Knowledge of food safety and sanitation practices preferred
- Strong communication and teamwork abilities
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare simple recipes
- Peel and cut fresh fruits and vegetables
- Slice meats and craft sandwiches
- Restock serving lines during busy meal periods
- Prepare fresh condiments and dressings
- Knowledge of safety and sanitation practices for food preparation, distribution and storage
- Serve school-aged children nourishing meals made from scratch
- Wash dishes and perform other food service tasks
- Assist with special diet accommodations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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