Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.03
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
wellness programs
Job Description
Hopkins Public Schools is a vibrant and diverse educational district serving approximately 7,200 students from the City of Hopkins and its surrounding communities. This E-12 district prides itself on its inclusive and human-centered approach to education, valuing the rich mosaic of cultures, backgrounds, identities, and lived experiences that shape its community. At Hopkins, equity-mindedness and cultural responsiveness are key values embraced throughout the district, fostering an environment where every student and staff member feels seen, heard, and valued. The district’s commitment extends beyond academic rigor to include the creation of safe and welcoming spaces where innovation, growth, and equity in... Show More
Job Requirements
- High school diploma or equivalent
- work experience in school food service or related food service operation desired
- excellent organizational skills and attention to detail
- driver’s license
- food safety and sanitation certification preferred
- ability to perform moderate physical tasks
- ability to lift up to 40 pounds
- ability to work in a fast-paced kitchen environment
- ability to follow safety protocols and food handling guidelines
Job Qualifications
- High school diploma or equivalent
- work experience in school food service or related food service operation desired
- excellent organizational skills and attention to detail
- knowledge of food safety and sanitation practices
- ability to communicate effectively with students and staff
- ability to follow recipes and food preparation procedures
- ability to maintain cleanliness and safety standards in a kitchen environment
Job Duties
- Prepare simple recipes
- peel and cut fresh fruits and vegetables
- slice meats and craft sandwiches
- restock serving lines during busy meal periods
- prepare fresh condiments and dressings
- knowledge of safety and sanitation practices for food preparation, distribution and storage
- serve school-aged children nourishing meals made from scratch
- wash dishes and other food service tasks
- assist with special diet accommodations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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