Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.55
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Union membership
competitive hourly wage
Job Description
Hopkins Public Schools is a respected educational district located in the City of Hopkins, dedicated to creating an inclusive, diverse, and supportive learning environment for approximately 7,200 students across all grade levels from early childhood through grade 12. The district is committed to equity and excellence, valuing the unique cultures, identities, and experiences of its community members. Hopkins Public Schools actively promotes a culture where every student and staff member feels valued, supported, and empowered to reach their full potential. The district fosters innovation and growth by embracing differences and striving to dismantle systemic barriers to equity in education.
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Job Requirements
- High school diploma or equivalent
- work experience in school food service or related food service operation desired
- excellent organizational skills and attention to detail required
- driver's license
- ability to lift and carry up to 40 pounds
- capability to work in a walk-in freezer environment
- food safety and sanitation certification preferred
Job Qualifications
- High school diploma or equivalent
- work experience in school food service or related food service operation desired
- excellent organizational skills and attention to detail
- knowledge of food safety and sanitation best practices preferred
- ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Prepare simple recipes
- peel and cut fresh fruits and vegetables
- slice meats and craft sandwiches
- restock serving lines during busy meal periods
- prepare fresh condiments and dressings
- knowledge of safety and sanitation practices for food preparation, distribution and storage
- serve school-aged children nourishing meals made from scratch
- wash dishes and other food service tasks
- assist with special diet accommodations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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