Food Preparation Specialist

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Our kitchen team is part of a dynamic and fast-paced food service environment dedicated to delivering high-quality meals to our customers. We pride ourselves on maintaining exceptional standards of food preparation, hygiene, and customer satisfaction. Our establishment is committed to creating a welcoming atmosphere where culinary creativity meets precision and teamwork. The Food Preparation Specialist position is crucial to the success of our kitchen operations. This role supports the Chef/Manager by handling essential food preparation duties that ensure smooth service flow and uphold consistent food quality throughout all shifts.

The Food Preparation Specialist is responsible for preparing ingredients for va... Show More

Job Requirements

High school diploma or equivalent
minimum of one year of cooking experience
strong kitchen management skills
ability to work effectively as part of a team
excellent organizational skills
excellent time management skills
excellent active listening skills
must complete all training requirements including safety, systems, and menu related sessions
adhere to company appearance standards

Job Qualifications

High school diploma or equivalent
two-year associate degree preferred
minimum of one year of cooking experience
strong kitchen management skills
ability to work effectively as part of a team
excellent organizational skills
excellent time management skills
excellent active listening skills
completion of all training requirements including safety, systems, and menu related sessions
adherence to company appearance standards

Job Duties

Prepare and cook foods that require longer preparation times
complete daily prep tasks before service begins
follow recipes and product directions to prepare, season, cook, taste, carve, and serve a variety of dishes including soups, meats, vegetables, and desserts
organize preparation items according to the requirements of the prep sheet
operate kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and prepare meats
taste products, monitor production, and maintain accurate records to plan and requisition supplies and equipment effectively
clean and sanitize workstations and equipment, adhering to all company and regulatory health standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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