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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
meal discounts
Job Description
The Food Preparation Specialist position is integral to a dynamic kitchen team, serving as a cornerstone for maintaining high standards in food quality and kitchen operations. This role is situated within a professional establishment dedicated to culinary excellence, where the flow and efficiency of the kitchen directly impact the overall dining experience. The establishment, likely a restaurant or food service outlet, prides itself on delivering well-prepared, consistent, and flavorsome dishes in a timely manner, and the Food Preparation Specialist is a key player in this mission.
This specialist supports the Chef and Kitchen Manager by handling a range of prepa... Show More
This specialist supports the Chef and Kitchen Manager by handling a range of prepa... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of cooking experience
- Strong kitchen management skills and ability to work effectively as part of a team
- Excellent organizational, time management, and active listening skills
- Must complete all training requirements including safety, systems, and menu related sessions
- Adhere to company appearance standards
Job Qualifications
- High school diploma or equivalent
- Strong kitchen management skills
- Ability to work effectively as part of a team
- Excellent organizational skills
- Excellent time management skills
- Active listening skills
- Completion of all training requirements including safety, systems, and menu related sessions
- Adherence to company appearance standards
Job Duties
- Prepare and cook foods that require longer preparation times
- Complete daily prep tasks before service begins
- Follow recipes and product directions to prepare, season, cook, taste, carve, and serve a variety of dishes including soups, meats, vegetables, and desserts
- Organize preparation items according to the requirements of the prep sheet
- Operate kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and prepare meats
- Taste products, monitor production, and maintain accurate records to plan and requisition supplies and equipment effectively
- Clean and sanitize workstations and equipment, adhering to all company and regulatory health standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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