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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
flexible schedule
Employee Discounts
Retirement Plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations spanning 15 countries, Aramark proudly serves millions of guests daily by delivering exceptional food experiences and efficient facility management. The company is deeply committed to fostering an inclusive environment where all employees can thrive regardless of their background. Aramark emphasizes equal employment opportunities and values diversity, ensuring a workplace free from discrimination based on race, gender, age, disability, and many other protected characteristics. The company’s mission revolves around service excellence, community engagement, and sustainable practices, making it a sought-after employer for professionals looking to... Show More
Job Requirements
- 2-3 years of experience in a culinary role
- Post-high school education or equivalent relevant experience
- Ability to lead and manage kitchen staff
- Knowledge of health and safety regulations in food service
- Strong communication skills
- Ability to develop and standardize menus and recipes
- Experience in catering and food preparation management
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operations principles and industry practices
- Skilled at leading teams and addressing challenges in a dynamic kitchen environment
- Capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Develop menus and recipes by hand-selecting food items and standardizing production protocols
- Establish presentation techniques, quality standards, plan and price menus
- Maintain and operate kitchen equipment properly to safeguard performance
- Ensure compliance with health and safety regulations by upholding sanitation and safety standards
- Oversee special catering events and provide culinary instruction or demonstrations as required
- Assist in the development of junior culinary staff by sharing expertise and culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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