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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
internship opportunities
inclusive workplace
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to delivering exceptional experiences through its comprehensive service offerings. The company promotes equal employment opportunities and fosters a respectful and inclusive workplace where diversity is celebrated. Employees are encouraged and supported to grow and reach their full potential, with access to valuable training programs, professional development workshops, and career advancement opportunities. Aramark’s dedication to sustainability and community impact makes it a purpose-driven organization that values its... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Ability to lead and manage a dynamic kitchen team
- Strong communication skills
- Knowledge of health and safety regulations related to food service
- Ability to develop menus and control kitchen inventory
- Willingness to work flexible hours including special events
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operations principles and industry practices
- Skilled at leading teams and managing kitchen challenges
- Capable of clear verbal and written communication
- Culinary degree is beneficial but not required
Job Duties
- Capably managing a team and overseeing kitchen functions
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge anticipated food consumption to requisition required food items
- Develop and standardize menu options, presentation techniques, and quality standards
- Maintain and operate kitchen equipment properly
- Ensure compliance with sanitation and safety regulations
- Oversee special catering events and provide culinary instruction
- Assist in the development of junior culinary staff through mentoring and skill sharing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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