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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a deep commitment to service and innovation, Aramark delivers high-quality food experiences and facility solutions that enrich and nourish the lives of its customers and communities. The company is anchored in strong values of diversity, inclusion, and equal opportunity, fostering an environment where all employees can thrive professionally and personally. Aramark's dedication to sustainability, community partnership, and employee development sets it apart in the competitive food service industry.
The Food Preparation Manager role at A... Show More
The Food Preparation Manager role at A... Show More
Job Requirements
- 2-3 years of post-high school education or equivalent experience
- 2-3 years of relevant culinary experience
- Ability to lead and manage a culinary team
- Strong knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to work in a fast-paced, dynamic kitchen environment
- Commitment to quality and customer satisfaction
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of the principles and industry practices that drive success in food service operations
- Skilled at leading teams and addressing challenges in a dynamic kitchen environment
- Capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while also training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge the anticipated food consumption to properly requisition or obtain the required food items
- Hand-select and develop menu options as well as standardize production protocols to guarantee dependable quality
- Establish presentation techniques and quality standards, and plan and price menus
- Safeguard the performance of equipment by maintaining and operating it correctly
- Maintain compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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