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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence, diversity, and sustainability, Aramark provides comprehensive service solutions to a variety of sectors including education, healthcare, sports and leisure, and business dining. The company fosters a culture of inclusion and development, ensuring equal employment opportunities and a supportive work environment for all employees regardless of race, gender, age, or other protected characteristics. Aramark’s dedication to quality and innovation empowers its teams to deliver outstanding experiences to clients and guests alike.
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Job Requirements
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Ability to lead and manage kitchen staff effectively
- Strong knowledge of food safety and sanitation regulations
- Excellent communication skills
- Capability to work in a fast-paced kitchen environment
- Commitment to maintaining high quality and operational standards
Job Qualifications
- 2-3 years experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operations principles and industry practices
- Skilled at leading teams and addressing challenges in a dynamic kitchen environment
- Capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while also training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge the anticipated food consumption to properly requisition or obtain the required food items
- Hand-select and develop menu options, as well as standardize production protocols to guarantee dependable quality
- Establish presentation techniques and quality standards, and plan and price menus
- Safeguard the performance of equipment by maintaining and operating it correctly
- Maintain compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
- Oversee special catering events while providing culinary instruction or demonstrations as required
- Assist in the development of junior culinary staff by sharing expertise and culinary techniques to promote their learning and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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