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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to service and sustainability, Aramark delivers exceptional experiences through innovative food programs and dedicated team members. The company fosters an inclusive environment where employees have equal opportunities to grow personally and professionally, contributing positively to communities and the environment. Aramark values diversity and non-discrimination, ensuring a welcoming atmosphere for all its workforce regardless of race, gender, or background.
The Food Preparation Manager role at Aramark is a pivotal position within the culinary operations team... Show More
The Food Preparation Manager role at Aramark is a pivotal position within the culinary operations team... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Knowledge of kitchen safety and sanitation regulations
- Ability to manage inventory and budgeting effectively
- Strong leadership and team management skills
- Effective communication skills, both verbal and written
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service principles and industry practices
- Skilled at leading teams in a dynamic kitchen environment
- Capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Develop menus and recipes, standardize production protocols and establish presentation techniques
- Plan and price menus to meet budget requirements
- Maintain and operate kitchen equipment correctly to safeguard performance
- Ensure compliance with health and safety regulations by upholding sanitation and safety standards
- Oversee special catering events and provide culinary instruction or demonstrations as required
- Assist in the development of junior culinary staff by sharing expertise and culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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