You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Aramark logo

Food Preparation Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Career advancement opportunities
Flexible Work Options
Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a commitment to delivering exceptional guest experiences through quality, diversity, and innovation, Aramark serves millions of customers every day across various sectors including education, healthcare, business, and sports and entertainment. The company values inclusivity, equal employment opportunities, and the professional growth of its employees, fostering an environment where individuals can thrive and develop their careers. Aramark emphasizes a culture rooted in service and sustainability, aiming to make a positive impact on communities and the planet.

The Food Preparation Manager ro... Show More

Job Requirements

  • 2-3 years of experience in a relevant culinary role
  • equivalent of 2-3 years of post-high school education or relevant experience
  • capable of leading a team in a kitchen environment
  • knowledge of food safety and sanitation standards
  • excellent communication skills
  • ability to manage kitchen inventory and budgeting

Job Qualifications

  • 2-3 years of experience in a culinary role
  • 2-3 years of post-high school education or relevant experience
  • comprehensive knowledge of food service operations
  • strong team leadership skills
  • effective communication skills in speaking, reading, and writing

Job Duties

  • Coordinate and supervise culinary tasks and kitchen staff
  • Monitor daily kitchen operations and maintain quality standards
  • Develop menus and standardize recipes
  • Manage kitchen inventory and budget for cost control
  • Ensure compliance with health and safety regulations
  • Maintain and operate kitchen equipment properly
  • Oversee catering events and provide culinary training and demonstrations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All