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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. As a company rooted in service and united by purpose, Aramark is committed to fostering an inclusive and supportive work environment where every employee has equal employment opportunities. The company emphasizes professional growth and development, offering comprehensive training programs and career advancement opportunities to help employees reach their full potential. Aramark values diversity, inclusivity, and sustainability, striving to make a positive impact on its partners, communities, and the planet.
The Food Preparation Manager at Aramark plays a ... Show More
The Food Preparation Manager at Aramark plays a ... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- high school diploma or equivalent
- ability to lead and manage kitchen staff
- knowledge of health and safety regulations
- strong organizational and multitasking skills
- effective communication abilities
- commitment to quality and customer service
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of food service industry practices
- skilled at leading teams and managing kitchen operations
- effective communication skills in speaking, reading, and writing
- experience in menu development and production standardization
Job Duties
- Manage team and oversee kitchen functions
- coordinate and supervise culinary tasks and training
- monitor daily kitchen operations
- develop menus and recipes
- gauge food consumption and requisition supplies
- establish quality and presentation standards
- maintain equipment and uphold safety regulations
- oversee special catering events
- provide culinary instruction and assist in junior staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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