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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Career Development
Employee Discounts
training programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Rooted in a commitment to service and community impact, Aramark offers a diverse and inclusive workplace that values equal employment opportunities for all. The company strives to create an environment where employees are empowered to reach their full potential through continuous professional development, training, and career advancement opportunities. With a culture focused on passion, dedication, and excellence, Aramark fosters a supportive atmosphere that encourages innovation and teamwork in delivering exceptional food and facility services.
The Food Prepar... Show More
The Food Prepar... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- ability to lead and manage kitchen staff
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to develop menus and control food costs
- hands-on leadership approach
- commitment to maintaining health and safety compliance
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of food service operation principles and industry practices
- skilled at leading teams and managing challenges in dynamic kitchen environments
- capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- gauge anticipated food consumption to requisition or obtain required food items
- hand-select and develop menu options and standardize production protocols to guarantee consistent quality
- establish presentation techniques and quality standards, plan and price menus
- maintain and operate kitchen equipment properly to safeguard performance
- uphold sanitation and safety standards to ensure compliance with health and safety regulations
- oversee special catering events and provide culinary instruction or demonstrations as needed
- assist in the development of junior culinary staff by sharing expertise and promoting their learning and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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