You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee training programs
Career development workshops
Online learning platforms
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional customer experiences across a variety of industries including education, healthcare, business, and sports and entertainment. With operations spanning 15 countries, Aramark serves millions of guests daily by providing quality food and facilities services that enhance everyday life. The company is devoted to creating a diverse and inclusive workplace where all employees have equal opportunities to grow and thrive. Aramark’s dedication extends beyond its employees to the communities it serves and the planet, reinforcing its commitment to social responsibility and sustainability.
The Food Prepar... Show More
The Food Prepar... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- Equivalent post-high school education or relevant experience
- Ability to lead and manage a culinary team
- Strong organizational and multitasking skills
- Knowledge of kitchen operations and food safety standards
- Effective communication skills
- Willingness to work hands-on in a fast-paced kitchen environment
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operation principles and industry practices
- Skilled at leading teams and managing kitchen dynamics
- Effective communication skills including speaking, reading, and writing
- Ability to develop and implement menu and recipe standards
- Knowledge of health and safety regulations in food service environments
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Develop and standardize menu options and recipes to guarantee consistent quality
- Establish presentation techniques and quality standards, plan and price menus
- Maintain and properly operate kitchen equipment to safeguard performance
- Ensure compliance with health and safety regulations by upholding sanitation and safety standards
- Oversee special catering events and provide culinary instruction or demonstrations as required
- Assist in the development of junior culinary staff by sharing expertise and culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All