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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Catering event opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a presence in 15 countries, Aramark proudly serves millions of guests every day by delivering exceptional food experiences and top-notch service through a commitment to quality, innovation, and customer satisfaction. The company is dedicated to fostering an inclusive workplace that values diversity and equal employment opportunities regardless of race, gender, religion, or other protected characteristics. Aramark invests significantly in employee development, offering comprehensive training programs, leadership workshops, and career advancement opportunities designed to help each team member reach their full potential. This commitment to employee... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- equivalent of 2-3 years post-high school education or relevant experience
- strong understanding of food service principles
- leadership and team management skills
- ability to communicate clearly
- knowledge of health and safety regulations
- willingness to work flexible hours
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years post-high school education or relevant experience
- comprehensive understanding of food service operations and industry practices
- strong leadership skills capable of managing a dynamic kitchen environment
- excellent communication skills including speaking, reading, and writing
Job Duties
- Manage a team and oversee kitchen functions
- coordinate and supervise culinary tasks while training and managing staff
- monitor daily kitchen operations to ensure smooth service delivery and quality standards
- develop menus and recipes, standardize production protocols
- requisition and manage kitchen inventory
- maintain equipment and ensure proper operation
- uphold health and safety regulations and sanitation standards
- oversee special catering events and provide culinary instruction
- mentor and develop junior culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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