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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
career advancement
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Focused on delivering exceptional customer experiences, Aramark is committed to fostering a diverse and inclusive workplace where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic. Rooted in service and united by a shared purpose, Aramark strives to create a workplace that supports professional growth and personal fulfillment for its employees while positively impacting communities and the environment.
The Food Preparation Manager ro... Show More
The Food Preparation Manager ro... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- ability to manage kitchen operations and staff
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of food service operations principles and industry practices
- skilled at leading teams and addressing challenges in a dynamic kitchen environment
- capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- gauge anticipated food consumption to properly requisition food items
- hand-select and develop menu options and standardize production protocols
- establish presentation techniques and quality standards and plan and price menus
- safeguard performance of equipment by maintaining and operating it correctly
- maintain compliance with health and safety regulations by upholding sanitation and safety standards
- oversee special catering events and provide culinary instruction or demonstrations
- assist in the development of junior culinary staff through sharing expertise and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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