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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for clients and guests across various industries. With operations in 15 countries, Aramark serves millions of people daily, focusing on quality, innovation, and sustainability. The company fosters an inclusive and supportive work environment where employees have equal opportunities for growth, development, and career advancement, regardless of their background or personal characteristics. Aramark’s commitment to community engagement and environmental responsibility makes it a respected name in the food service and hospitality industry.
The Food Preparation Manager at Aramark plays a cri... Show More
The Food Preparation Manager at Aramark plays a cri... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- Knowledge of food preparation and safety standards
- Ability to manage kitchen staff and operations
- Strong organizational and multitasking skills
- Ability to work under pressure and meet deadlines
- Basic education equivalent to post-high school
- Willingness to adhere to company policies and safety regulations
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operations
- Skilled in leading teams and problem-solving in kitchen environments
- Effective communication skills in speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to ensure smooth service delivery and uphold quality standards
- Develop menu options and standardize production protocols
- Establish presentation techniques and quality standards
- Maintain and operate kitchen equipment properly
- Uphold sanitation and safety standards in compliance with health regulations
- Oversee special catering events and provide culinary instruction to staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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