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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply committed to diversity, equity, and inclusion, providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, or any other characteristic protected by law. With a strong foundation rooted in service and united by a clear purpose, Aramark aims to create outstanding experiences for clients and communities while fostering a collaborative and supportive workplace for its employees. The organization emphasizes professional growth by offering robust training and development... Show More
Job Requirements
- 2-3 years of experience in a culinary role
- Equivalent post-high school education or relevant experience
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to develop menus and manage inventory
- Capability to operate and maintain kitchen equipment
- Flexibility to oversee catering events and training sessions
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operations principles and industry practices
- Skilled at leading teams and addressing challenges in a dynamic kitchen environment
- Capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge anticipated food consumption to requisition or obtain required food items
- Hand-select and develop menu options, standardize production protocols to guarantee dependable quality
- Establish presentation techniques and quality standards, plan and price menus
- Maintain and operate kitchen equipment correctly to safeguard performance
- Ensure compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
- Oversee special catering events, provide culinary instruction or demonstrations as required
- Assist in the development of junior culinary staff by sharing expertise and culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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