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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to excellence and community service, Aramark prides itself on creating inclusive and growth-oriented work environments for its diverse workforce. Rooted in service and united by purpose, the company values equal employment opportunities and maintains a policy of non-discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. Aramark provides innovative solutions tailored to enhance customer experience while fostering sustainability and social responsibility.
The Food Preparation... Show More
The Food Preparation... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Ability to lead and manage kitchen staff effectively
- Proficiency in managing kitchen inventory, budgeting, and cost control
- Knowledge of health and safety regulations in food preparation environments
- Strong communication skills
- Willingness to work hands-on in a fast-paced kitchen setting
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of the principles and industry practices that drive success in food service operations
- Skilled at leading teams and addressing challenges in a dynamic kitchen environment
- Capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while also training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge the anticipated food consumption to properly requisition or obtain the required food items
- Hand-select and develop menu options, as well as standardize production protocols to guarantee dependable quality
- Establish presentation techniques and quality standards, and plan and price menus
- Safeguard the performance of equipment by maintaining and operating it correctly
- Maintain compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
- Oversee special catering events while providing culinary instruction or demonstrations as required
- Assist in the development of junior culinary staff by sharing expertise and culinary techniques to promote their learning and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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