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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
leadership training
Flexible Work Options
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong purpose to create meaningful experiences for clients, communities, and employees alike. Aramark values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristic. With a commitment to professional growth, Aramark provides comprehensive training programs, leadership development, and skill-building workshops... Show More
Job Requirements
- 2-3 years of experience in a culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Ability to lead and manage a kitchen team effectively
- Strong understanding of food service industry standards
- Excellent communication skills
- Commitment to maintaining health and safety standards
- Ability to oversee budget and cost control
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service operations and industry best practices
- Skilled at leading and motivating a culinary team
- Strong communication skills including speaking, reading, and writing
- Ability to develop menus and implement cost control measures
- Knowledge of health and safety regulations in a kitchen environment
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Develop menu options and standardize production protocols to ensure consistent quality
- Establish presentation techniques, quality standards, and menu pricing
- Maintain and operate kitchen equipment to ensure optimal performance
- Uphold sanitation and safety standards to comply with health regulations
- Oversee special catering events and provide culinary instruction or demonstrations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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