You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a workplace where every employee can thrive, develop their skills, and reach their full potential. The company emphasizes a culture rooted in service, unity, and purpose, aiming to create exceptional experiences for its customers, communities, and workforce. Aramark provides various opportunities for growth, including internships, student programs, and comprehensive training initiatives aimed at leadership development and skills enhancement. Employees benefit from a supportive environment that... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- Equivalent post-high school education or relevant experience
- Ability to lead and manage a culinary team
- Knowledge of kitchen safety and sanitation regulations
- Strong communication skills
- Ability to manage inventory and budgeting processes
- Willingness to work flexible hours as needed
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service principles and industry practices
- Skilled at leading teams and managing kitchen challenges
- Capable of clear communication in speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge anticipated food consumption to requisition necessary food items
- Hand-select and develop menu options and standardize production protocols
- Establish presentation techniques and quality standards and plan and price menus
- Safeguard the performance of kitchen equipment through maintenance and proper operation
- Maintain compliance with health and safety regulations by upholding sanitation and safety standards
- Oversee special catering events and provide culinary instruction or demonstrations as required
- Assist in developing junior culinary staff by sharing expertise and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All