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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a culture where every employee is valued and empowered to reach their full potential. The company operates across diverse sectors including education, healthcare, business, and sports and entertainment venues, delivering exceptional food and service experiences that meet the unique needs of its clients and communities. At Aramark, employees are offered numerous opportunities for professional growth, with comprehensive training programs, leadership development, and career advancement initiatives... Show More
Job Requirements
- 2-3 years of experience in culinary roles
- Post-high school education or relevant experience
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Excellent communication abilities
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive knowledge of food service operations
- Strong leadership skills in a kitchen environment
- Effective communication skills including speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks and manage kitchen staff
- Monitor daily kitchen operations to ensure smooth service and quality standards
- Develop and standardize menu items and recipes
- Manage inventory and requisition food supplies based on consumption
- Maintain equipment performance and kitchen safety compliance
- Oversee special catering events and provide culinary training
- Mentor junior kitchen staff for professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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