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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service, diversity, and community impact, Aramark offers an inclusive and supportive work environment where every employee has the opportunity to thrive. The company’s mission centers on delivering exceptional customer experiences, fostering professional growth, and promoting sustainability in all its business practices. With a diverse portfolio catering to education, healthcare, business, and sports venues, Aramark is recognized for its innovative approach and dedication to excellence in food and facility services.
The Foo... Show More
The Foo... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- 2-3 years of post-high school education or relevant experience
- ability to lead and manage a culinary team
- strong understanding of food safety and sanitation regulations
- excellent communication skills
- hands-on approach to kitchen and staff management
- ability to develop and implement menu and recipe standards
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- 2-3 years of post-high school education or relevant experience
- comprehensive understanding of the principles and industry practices that drive success in food service operations
- skilled at leading teams and addressing challenges in a dynamic kitchen environment
- capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while also training and managing kitchen staff
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- gauge the anticipated food consumption to properly requisition or obtain the required food items
- hand-select and develop menu options as well as standardize production protocols to guarantee dependable quality
- establish presentation techniques and quality standards and plan and price menus
- safeguard the performance of equipment by maintaining and operating it correctly
- maintain compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
- oversee special catering events while providing culinary instruction or demonstrations as required
- assist in the development of junior culinary staff by sharing expertise and culinary techniques to promote their learning and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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