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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of customers every day in 15 countries. As a service-driven company, Aramark is deeply committed to creating enriching experiences through food and hospitality, which helps organizations and communities thrive. With a strong emphasis on employee growth, diversity, and inclusion, Aramark fosters a workplace that values equal employment opportunities and respects the unique backgrounds and perspectives of all its team members. The company’s dedication to serving others is matched by its commitment to sustainability and social responsibility, aiming to make a positive impact on the... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- ability to manage and supervise kitchen staff
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
Job Qualifications
- 2-3 years of post-high school education or relevant experience
- comprehensive understanding of the principles and industry practices that drive success in food service operations
- skilled at leading teams and addressing challenges in a dynamic kitchen environment
- capable of clear communication through speaking, reading, and writing
- culinary degree is helpful but not required
Job Duties
- Coordinate and supervise culinary tasks while also training and managing kitchen staff
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- gauge the anticipated food consumption to properly requisition or obtain the required food items
- hand-select and develop menu options as well as standardize production protocols to guarantee dependable quality
- establish presentation techniques and quality standards and plan and price menus
- safeguard the performance of equipment by maintaining and operating it correctly
- maintain compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
- oversee special catering events while providing culinary instruction or demonstrations as required
- assist in the development of junior culinary staff by sharing expertise and culinary techniques to promote their learning and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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