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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of customers daily across 15 countries. Known for its commitment to inclusivity, sustainability, and professional development, Aramark actively fosters a workplace environment where every employee is valued and empowered to grow. The company’s broad range of services spans various industries including healthcare, education, business, and sports & entertainment, making it one of the most diverse service providers in the industry. At Aramark, the emphasis on equal employment opportunities ensures that all individuals, regardless of race, gender, age, disability, or any... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- the equivalent of 2-3 years of post-high school education or relevant experience
- knowledge of food safety and sanitation standards
- ability to lead and manage a kitchen team
- strong communication skills
- ability to coordinate budgets and control costs
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- the equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of the principles and industry practices that drive success in food service operations
- skilled at leading teams and addressing challenges in a dynamic kitchen environment
- capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while also training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge the anticipated food consumption to properly requisition or obtain the required food items
- Hand-select and develop menu options, as well as standardize production protocols to guarantee dependable quality
- Establish presentation techniques and quality standards, and plan and price menus
- Safeguard the performance of equipment by maintaining and operating it correctly
- Maintain compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
- Oversee special catering events while providing culinary instruction or demonstrations as required
- Assist in the development of junior culinary staff by sharing expertise and culinary techniques to promote their learning and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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