Food Preparation Coordinator in Los Angeles County
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.32
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
flexible spending accounts
Paid Time Off
Paid holidays
Job Description
AltaMed Health Services Corp. is a renowned community health organization dedicated to providing exceptional healthcare services to diverse and underserved populations. With a commitment to inclusivity and quality care, AltaMed operates numerous community clinics that cater to the unique needs of individuals and families across various regions. The organization stands out for its dedication to not only serving but also deeply integrating into the communities it serves, embodying a mission that emphasizes compassionate, accessible, and comprehensive healthcare. Known for raising the standards of community clinic services, AltaMed ensures that quality care is accessible to everyone, overcoming challenges with a persistent... Show More
Job Requirements
- food protection manager certificate or obtain within 90 days of hire
- bilingual English/Spanish/Mandarin/Cantonese preferred
- minimum of 2 years foodservice experience in food preparation preferred
- foodservice experience with the elderly in community or healthcare settings preferred
- minimum of 1 year experience in leading or managing foodservice operations preferred
- valid BLS certification or higher following American Heart Association or American Red Cross guidelines
Job Qualifications
- food protection manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 standard
- bilingual English/Spanish/Mandarin/Cantonese preferred
- minimum of 2 years foodservice experience in food preparation preferred
- foodservice experience with the elderly in community or healthcare settings preferred
- minimum of 1 year experience in leading or managing foodservice operations preferred
- valid BLS certification or higher following American Heart Association or American Red Cross guidelines
Job Duties
- coordinate all food services including breakfast and lunch preparations
- oversee home meals, center snacks, and special events food preparations
- supervise daily duties of kitchen staff to ensure compliance with safety and health standards
- ensure proper food receive, storage, preparation, serving, and disposal
- maintain records for compliance with Child and Adult Care Food Program (CACFP)
- enforce internal policy and regulations
- provide training and support to foodservice staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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