Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.32
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
flexible spending accounts
Paid Time Off
career advancement
Job Description
AltaMed Health Services Corporation is a community-focused healthcare organization dedicated to providing exceptional medical and social services to diverse populations. AltaMed operates health centers and community programs that serve vulnerable groups, prioritizing equitable access to quality healthcare. With a commitment to growth and professional development, AltaMed fosters an environment where employees are encouraged to thrive while making a meaningful impact on the communities they serve. This organization believes that healthcare is a fundamental right and continuously strives to elevate the standards of community clinics, delivering superior care despite challenges.
The role of Food Preparation Coordinator at AltaMed is ... Show More
The role of Food Preparation Coordinator at AltaMed is ... Show More
Job Requirements
- Food Protection Manager certificate from ANSI-accredited provider or obtained within 90 days
- Bilingual English/Spanish/Mandarin/Cantonese preferred depending on site demographics
- Minimum 2 years foodservice experience preferred
- Foodservice experience with elderly in community or healthcare settings preferred
- Minimum 1 year experience managing foodservice operations preferred
- Valid BLS certification under AHA or American Red Cross guidelines
- Ability to maintain compliance with food safety regulations
- Strong leadership and organizational skills
- Effective communication and teamwork abilities
Job Qualifications
- Food Protection Manager certificate from an ANSI-accredited training provider or willingness to obtain within 90 days
- Bilingual ability including English and Spanish, Mandarin, or Cantonese preferred
- Minimum of 2 years foodservice experience in food preparation
- Experience with elderly foodservice in community or healthcare settings preferred
- Minimum of 1 year experience leading or managing foodservice operations preferred
- Valid Basic Life Support (BLS) certification or higher from American Heart Association or American Red Cross
Job Duties
- Coordinate all food services including breakfast and lunch preparations
- Oversee home meal deliveries and center snacks
- Supervise daily duties of kitchen staff ensuring compliance with safety and quality standards
- Maintain records for compliance with the Child and Adult Care Food Program and other regulations
- Ensure food is received, stored, prepared, served, and disposed of properly
- Collaborate with regulatory agencies to implement guidance and maintain internal policy adherence
- Organize food services for special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: