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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
Aramark is a leading global food service, facilities management, and uniform services provider that serves millions of guests every day across 15 countries. With a mission rooted in service and a commitment to making a positive impact on communities, partners, employees, and the planet, Aramark embodies a culture of respect, inclusivity, and continuous professional growth. The company fosters an environment where employees are valued for their unique skills and talents, and encourages ongoing training and development to help each team member thrive. Aramark’s service-driven approach emphasizes quality, safety, and teamwork, aligning with industry standards and customer expectations in various sectors... Show More
Job Requirements
- Must be at least 18 years old
- Ability to perform physical activities including lifting, bending, pushing, pulling and/or extended walking and standing
- Ability to follow safety and sanitation guidelines
- Willingness to wear uniforms and personal protective equipment as required
- Basic literacy and numeracy skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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