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Aramark

Food Prep Worker - University of South Carolina

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and aligned with a strong sense of purpose, Aramark aims to make a positive impact on the communities it serves, as well as on its employees and partners. The company is committed to fostering a diverse and inclusive workplace where every employee enjoys equal employment opportunities and the freedom to participate in all aspects of the organization without discrimination. With a mission centered around doing great things for people and the planet,... Show More

Job Requirements

  • minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication with others
  • demonstrates basic math and counting skills

Job Qualifications

  • minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication with others
  • demonstrates basic math and counting skills

Job Duties

  • prepares all food items using prep lists and standard aramark recipes
  • follows proper food handling procedures
  • maintains accurate rotation of food to assure top quality and freshness
  • manages leftover foods correctly
  • covers, labels, dates, and accurately stores according to aramark standards
  • maintains clean and orderly refrigerators and work areas
  • ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
  • maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
  • follows safety policies and accident reporting procedures
  • completes all required training

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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