Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Uniform allowance
Training and Development
Employee Discounts
Health Insurance
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company proudly serves millions of guests daily through its diverse and high-quality services that span numerous industries. Aramark is rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. The company fosters an environment that encourages employee development, passion engagement, and professional growth. At Aramark, equal employment opportunity is a key priority. The firm does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy,... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly - cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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