Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.10
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and committed to their mission, Aramark strives to create a positive impact for their employees, partners, communities, and the planet. The company believes in equal employment opportunities and fosters a diverse, inclusive workplace where everyone can thrive. Aramark is dedicated to professional growth and development, providing its employees with opportunities to build their skills and pursue meaningful careers. With a vast range of services encompassing food preparation, facilities management, and more, Aramark plays a... Show More
Job Requirements
- Minimum one-year prep work or food service-related experience
- ability to follow standardized recipes and procedures
- must be able to read and write
- basic math skills
- physical ability to handle lifting, bending, pushing, pulling, and extended standing or walking
- willingness to wear uniforms and use personal protective equipment
- adherence to food safety and sanitation standards
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and accurately storing them according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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