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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers in various sectors across 15 countries worldwide. Founded on a mission of service and united by purpose, Aramark is committed to delivering excellence for its clients, employees, and communities. The company operates with a deep sense of responsibility towards its employees and the planet, fostering an inclusive and diverse workplace where everyone has the opportunity to grow professionally and personally. Aramark's core belief is that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the... Show More
Job Requirements
- Education level high school diploma or equivalent preferred
- Minimum one-year experience in prep work or food service
- Ability to follow food safety and sanitation procedures
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment as required
- Good communication skills to read, write, and understand instructions
- Basic math skills to measure and count ingredients accurately
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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