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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and customer satisfaction, Aramark operates in diverse sectors including education, healthcare, business, and sports and leisure. The company places strong emphasis on values such as service, community impact, and environmental responsibility, fostering a supportive and inclusive work culture where diversity and equal opportunity are prioritized. With a mission rooted in service and united by purpose, Aramark encourages a work environment where employees can grow their talents, fuel their passions, and... Show More
Job Requirements
- Minimum one-year prep work or food service-related experience
- Knowledge of food prep and sanitation
- Ability to read and write
- Basic math and counting skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Commitment to follow safety and food handling procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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