Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.90 - $23.83
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
Retirement Plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Known for its commitment to service excellence, Aramark operates in a variety of industries including education, healthcare, sports, leisure, and business dining. The company emphasizes creating environments that foster positive experiences for clients and employees alike, focusing on sustainability, innovation, and community impact. Rooted in service and united by a shared purpose, Aramark strives to make a meaningful difference for its partners, employees, and the communities it serves. As an employer, Aramark embraces diversity and inclusion,... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one-year prep work or food service-related work experience preferred
- ability to follow standardized recipes and work instructions
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment as required
- ability to maintain a safe, clean, and sanitary workplace
- effective communication skills
- basic math proficiency
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including cover, label, date, and accurate storage according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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