Job Overview
Employment Type
Hourly
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and community, Aramark focuses on making a positive impact for its employees, partners, and the environment. The company is dedicated to fostering an inclusive workplace where every employee has equal opportunities to grow, thrive, and contribute meaningfully to its mission. Aramark operates at the intersection of dining, facilities management, and workforce services, providing innovative solutions tailored to diverse sectors such as education, healthcare, sports, business, and leisure.
The Food Prep Worker ro... Show More
The Food Prep Worker ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one-year prep work or food service-related experience preferred
- ability to follow food safety and sanitation guidelines
- physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
- ability to use personal protective equipment as required
- must be able to communicate effectively in English
- willingness to complete all required training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including cover, label, date, and storage
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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