Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries and serving millions of guests every day. Founded on a strong mission rooted in service and purpose, Aramark is committed to delivering exceptional experiences through its innovative and sustainable solutions. The company focuses on doing great things for its employees, partners, communities, and the planet by fostering an inclusive work environment where every individual can thrive. Aramark values diversity, equal employment opportunity, and nondiscrimination and believes that every employee should enjoy equal participation and growth opportunities within the organization.
The role of Foo... Show More
The role of Foo... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift, bend, push, pull, and stand for extended periods
- ability to follow detailed instructions and recipes
- ability to work in a fast-paced environment
- must be able to wear required personal protective equipment (PPE)
- good communication skills to interact with team members
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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