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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries around the world, Aramark serves millions of guests every day, delivering quality services rooted in a culture of service excellence and sustainability. The company is committed to fostering an inclusive work environment that welcomes diversity and promotes equal opportunity for all employees regardless of race, gender, age, disability, or other protected characteristics. Aramark's mission centers on making a positive impact on its employees, partners, communities, and the planet, underscoring its dedication... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one year of experience in food preparation or related food service work
- ability to follow standardized recipes and instructions
- physical ability to lift, bend, push, pull, and stand for extended periods
- ability to wear uniforms and personal protective equipment as required
- strong attention to detail and adherence to food safety standards
- effective communication skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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