Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. This renowned company is rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. With a commitment to equal employment opportunity and fostering an inclusive work environment, Aramark ensures that every employee has the opportunity to participate fully in the organization's growth and success regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other protected characteristic. They focus on nurturing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one-year prep work or food service-related experience preferred
- Ability to follow standard recipes and food handling procedures accurately
- Physical ability to perform duties including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Ability to wear required uniforms and personal protective equipment
- Strong communication skills to read, write, and understand instructions
- Commitment to maintaining food safety and sanitation standards
- Willingness to complete all mandatory training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly including covering, labeling, dating, and accurately storing according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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