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Food Prep Worker - Paramount Indianapolis Charter Schools - Stonegate Add-on
Job Overview
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a shared purpose to create positive impacts for employees, partners, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, genetic information, or military status. With a strong commitment to growth and professional development, Aramark offers a dynamic work environment where employees are encouraged to develop their talents, pursue their passions, and... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Ability to adhere to safety policies and food safety standards
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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