You're Viewing 1 Of 95,000+ Jobs On OysterLink
Food Prep Worker - Paramount Indianapolis Charter Schools - Stonegate Add-on
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions across 15 countries every day. Founded with a mission rooted in service and a dedication to making a meaningful impact, Aramark strives to support its employees, partners, and communities with a strong sense of purpose. The company prides itself on fostering an inclusive environment where all employees have equal opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark aims to... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All