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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
training programs
Employee Discounts
Workplace safety programs
Positive work environment
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a deep-rooted commitment to service, Aramark is dedicated to delivering exceptional experiences for its clients and communities. The company operates in diverse sectors including education, healthcare, business dining, sports, and leisure venues, among others. Aramark’s mission is to do great things for each other, its partners, communities, and planet, emphasizing a culture of respect, inclusion, and professional growth. They also prioritize equal employment opportunity, ensuring an inclusive workforce free of discrimination based on race, color, religion, national... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation
- ability to read and write
- basic math skills
- physical capability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
- ability to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food preparation, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including cover, label, date, and storage according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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