Job Overview
Benefits
Training
Career Development
Equal employment opportunity
safe work environment
Employee support
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service excellence and a united purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. Aramark offers diverse career opportunities that allow individuals to develop their talents, fuel their passions, and empower professional growth. The company fosters an inclusive environment where every employee enjoys equal employment opportunity, free from discrimination on the basis of race, color, religion, national origin, age, sex,... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- able to lift, bend, push, pull, and stand for extended periods
- willing to wear uniforms and personal protective equipment
- able to follow safety policies and procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including cover, label, date, and store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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